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  1. The Effect of COVID-19 on the Meat Supply

    https://wayne.osu.edu/news/effect-covid-19-meat-supply

    COVID-19 has created uncertainty in nearly all aspects of life, including the safety of meat ...

  2. Alumni Career Spotlight: David Perzynski

    https://senr.osu.edu/node/9336

    David graduated in 2013 after majoring in Honors Environmental Policy and Management with a focus in ... Environment Health and Safety Co-op, Vermont Energy Investment Corporation’s Efficiency Smart Benchmarking ...

  3. Online Information Sessions

    https://senr.osu.edu/future-students/visit-us/online-information-sessions

    For the safety of our SENR community and our prospective students and families, we are unable at ...

  4. Alumni Career Spotlight: Jennifer Sherry

    https://senr.osu.edu/node/9325

    organization. I work as a Wildlife Advocate, with a focus on large carnivores like bears, wolves and mountain ... careers. My studies and research at OSU always had a social focus, and that has served me really well. The ... collaboratively to achieve better outcomes for wildlife. I recently shifted my career focus from disaster risk ...

  5. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  6. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  8. Alumni Career Spotlight: Cassidy Jenney

    https://senr.osu.edu/node/9309

    not focus around sustainability, it showed dedication and discipline to potential employers. It ... the title of Global Sustainable Projects Coordinator. In our student organization, we focused on ... sustainability, not just sustainable transportation. I also wanted to focus on building up sustainability in ...

  9. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

  10. Students recognized for their leadership

    https://senr.osu.edu/news/students-recognized-their-leadership

    from professionals, and build community. As a Peer Mentor for both the 2018 and 2019 fall Survey ... during the first Friday of the Fall Semester. This program not only reduces waste, but also encourages ... Environment and Natural Resources and the Environment and Natural Resources Alumni Society! This good news was ...

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