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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  3. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    outreach safety messages, including maintenance and prevention during summer and fall 2021 harvest ... that occur to these machines while they are harvesting summer and fall crops.   This team of ... safety education that farmers have in place for their combine harvesters.  If you own or operate ...

  4. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  5. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  6. Dairy

    https://wayne.osu.edu/dairy

    much space is required to house a Dairy Heifer Calf or Dairy Cow.  Do you have enough physical space ... Cow Project and Record Book (126)  - Complete this required project book every year a beef project is taken. ... Heifer Project and Record Book (122): Complete this required project and record book every year a dairy ...

  7. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    hay Quality and Manage Crop Stress June 29, 2021- Prioritize Farm Safety! Round Baling Equipment Tips ... June 22, 2021- Timing Factors of Wheat & Hay Harvests June 17, 2021- Dairy Employees: Tough Market ... Selection, Corn & Soybeans Schools, and Heater Safety   ...

  8. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  9. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  10. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop test plots. ... Jones and Gigi Neal for this food-focused episode. Next week's show will feature part 2 of Gigi ... Updated weather forecast with Aaron Wilson, tree identification with Dave Apsley, winter farm safety with ...

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