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  1. BE COUNTED!

    https://clermont.osu.edu/news/be-counted

    levels of government. The census is so important that every household’s response is required by law, and ...

  2. Frost Seeding to Renovate Pasture and Hay Fields

    https://wayne.osu.edu/news/frost-seeding-renovate-pasture-and-hay-fields

    larger acreages. Successful frost seeding depends upon good seed/soil contact.  A basic requirement for ... will not fall onto bare soil you are wasting your time and money. Generally, a pasture is prepared for ... increased.  Red clover is generally broadcast at 6-8 lbs./acre, white clover at 2-3 lbs./acre, birdsfoot ...

  3. Horse Safety and Ethics Training

    https://clermont.osu.edu/events/horse-safety-and-ethics-training-0

    ...

  4. Horse Safety and Ethics Training

    https://clermont.osu.edu/events/horse-safety-and-ethics-training

    ...

  5. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    required to show photo identification or some form of identification. Private applicators are encouraged to ...

  6. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    ensuring livestock health all rest on the farmer and require “boots on the ground.” When livestock are ... with soil microbes and beneficial insects, increasing soil health. Healthy soil should be roughly 25% ... consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Check Cattle for Lice in Late Winter/Early Spring

    https://wayne.osu.edu/news/check-cattle-lice-late-winterearly-spring

    Clumps of hair will fall out, leaving bare and raw spots on animals.  Other areas of the hair coat may ...

  9. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

    https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

    paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

  10. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    training dates have been scheduled. This Produce Safety Educational Course covers good agricultural ... topics: · Food Safety Modernization Act overview · Worker Training, Health & Hygiene · Manure and ... Compost Handling · Domestic and Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality ...

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