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  1. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ...

  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

  3. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-4

      https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Mikael Bleadsoe, VP:Food Safety & Regulatory Affairs, Village Farms Intl Inc ...

  4. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ... associated with a four-fold increase in the manifestation of cribbing (Waters, Nicol, & French, 2002). ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2020 Newsletters Winter 2020   Fall 2020    Summer 2020    Spring 2020 2019 ... Newsletters Winter 2019       Fall 2019       Summer 2019       Spring 2019 2018 Newsletters Winter 2018 ...       Fall 2018       Summer 2018       Spring 2018 2017 newsletters Winter 2017       Autumn 2017 ...

  6. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  7. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    program focusing on the retention and expansion of local businesses will improve the business climate of ... a community. It includes all ongoing local economic development programs that focus on retaining and growing ... newspaper articles). Organize and conduct meetings, schedule meetings required during the BRE program and ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    understand the normal aging process is increasing rapidly as this nation’s population grows older. Where once ...

  10. Recent HCS MS degree graduate receives 2nd place for paper

    https://hcs.osu.edu/news/recent-hcs-ms-degree-graduate-receives-2nd-place-paper

    A recent published paper titled “Multistate Evaluation of Reduced-Lignin Alfalfa Harvested at ...

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