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  1. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  2. Interested in Working with Thoroughbreds?

    https://ansci.osu.edu/newsletter/student-newsletter/september-23-2019-september-16-2019-september-9-2019-september-1-2

    News has a large list of various career postings. Check out the link here!  ...

  3. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to see that ... the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the program and ... during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the contest that ...

  4. Shades Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-8

    while focusing mainly on animals through education and service. Meetings are held on alternating ...

  5. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  6. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  7. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  8. Love Volunteering? Love Primates?

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-7

    that may need done. It requires a lot of hard work and they look for dedicated volunteers to help ... out. Volunteers are required to come at least one designated day each week and work for about ...

  9. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  10. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

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