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  1. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  2. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    assistant director is appointed. David Civittolo is an Associate Professor and Field Specialist focusing on ...

  4. CD Wire- June 17, 2019

    https://comdev.osu.edu/cd-wire/2019-06-17

    the amount of work required to pull off a successful conference like this. Thank you to everyone who ... advanced hands-on training being planned for the fall (e.g., file editing, music soundtracks, etc.). ... complete information, including timeline, required and strongly encouraged elements, and judging ...

  5. CD Wire- June 3, 2019

    https://comdev.osu.edu/cd-wire/2019-06-03

    the fall (e.g. file editing, music soundtracks, etc.). The class is open to all CD and ANR program ... we can focus on the opportunities to learn about new programs and research and expand our ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Articles/Publications of Interest: Weekly News Digest  (CFAES ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  7. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    been far reaching and impactful. Read more. Recipients: Susan Colbert- 2018 Award Bio News Article ... Becky Nesbitt- 2017 Award Bio News Article Eric Romich- 2016 Award Bio News Article Brian Raison- 2015 ... Award Bio News Article Nancy Bowen- 2014 Award Bio News Article David Civittolo- 2013 Award Bio News ...

  8. BR&E Success Stories

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/success-stories

    increased community partnerships that focus on business development; and long-term strategic planning ... Expansion (BR&E) Program. The program assists community leaders to focus their attention on addressing ... increases. Carroll County The Wingfoot Film Corporation decided to reinvest $7 million and add a new product ...

  9. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    for the winter awards and September 1 for the fall awards using the form linked above. Applicants are ... required to follow the Peer Evaluation of Teaching for Faculty guidelines (link above) and obtain 1-2 ... encouraged. In some cases, a formal blind review is required. To learn more, please refer to the most current ...

  10. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    Last week’s program, Increasing Prosperity and Well-Being in Ohio Communities, showcased our very own ... determined that employees who do not complete the training by fall 2020 will not be eligible for annual ... increases. ***************************************************************************** PROFESSIONAL ...

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