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  1. Give 'em the Pickle Customer Service online

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online-1

    front of the customer.    You will learn to:-Increase customer satisfaction-Change your attitude to ...

  2. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-17

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  3. FIRST RUN FRIDAYS Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/first-run-fridays-leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization.     ...

  4. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: Tune in for Workday Updates- October 8: The Enterprise Project Fall ... a campus-wide series of workshops, lectures, student challenges and events focused on data analytics and ... proposals that focus on the following: Including collaborators across multiple Ohio universities ...

  5. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    Extension Building upon arrival. figs Horticulture kiwi raspberries wine grapes fall harvest ... grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on ... at the close of the field night. Topics covered as part of the Fall Fruit Field Night will include: ...

  6. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    mitigate 2019 farm crisis New Ohio State center focuses on improving food safety, preventing foodborne ... Training Promoting the safety and well-being of students, faculty, and staff is Ohio State’s top priority ... the training by June 30, 2020, will not be eligible for annual merit increases that take effect ...

  7. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  8. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    travelers say food is a vital factor when choosing their destination. An increasingly significant number of ... Theater/Entertainment; Visiting a production facility/ factory/ smokehouse; Food Harvest; Meal “events” (pig-pickin’s, ... experiences. Increase support for local culinary products Increase visitor spending. To get involved with the ...

  9. Farmland Owner's Guide to Solar Leasing Now Available

    https://comdev.osu.edu/news/farmland-owners-guide-solar-leasing-now-available

    developers and landowners require a long-term legal commitment of 25 years or more. Leasing land for a solar ...

  10. CD Wire- September 4, 2019

    https://comdev.osu.edu/cd-wire/2019-09-04

    Extension CD program. What exciting news and with that, consider this my final AD update! I know David has ... period. The announcement also means that my AD role has officially ended. While I will miss the CD focus ... clarify what building a more equitable future requires.  Who should participate:   A group of people who ...

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