Site

Search results

  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  2. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-1

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  3. Field Crop Production

    https://ati.osu.edu/field-crop-production-0

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  4. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-0

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  5. Ohio 4-H Virtual SPIN (SPecial INterest) Club Outdoor Explorer

    https://franklin.osu.edu/events/ohio-4-h-virtual-spin-special-interest-club-outdoor-explorer

    12PM, June 3- July 29 COST: FREE WHERE: Virtual REGISTER: Required. Please visit ...

  6. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  7. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  8. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  10. Engineering Technologies Internship

    https://ati.osu.edu/engineering-technologies-internship-0

    by the faculty instructor. Su, Au, Wi, Sp Qtrs. Arr. Prereq: Nine cr hrs of required eng tech ... courses; 2.00 CPHR, and permission of instructor. A grade of C or better is required to meet graduation ... requirements. Undergraduate 3.0 Engineering Technology Agri & Eng Technologies ...

Pages