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  1. 2021 Ohio 4H Achievement Form Available

    https://gallia.osu.edu/news/2021-ohio-4h-achievement-form-available

    Eligibility Requirements & State 4-H Achievement Criteria Creating a Winning Achievement Record Photo Page ...

  2. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    a club focused on shooting sports: archery, muzzle loading, hunting & wildlife, pistol, rifle, shotgun and ... programs, 4-H teen leaders teach traffic safety education to first-time teen traffic offenders in ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  7. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    adjust their practices during the planting season, thus providing a more rewarding harvest.  Several ... such as weather, productivity potential, harvest yields and satellite imagery. Soil moisture sensors, ... by recording the reflective light that falls on it. One of the benefits of using imagery is the ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    to share with you: 2020 Fall Advisors Banquet- Due to COVID-19 restrictions on gatherings we are ... canceling our 2020 fall 4-H Advisors Banquet. 4-H Committee Election- We will be holding an electronic 4-H ... our county! Tracy 2021 Volunteer Training- Last year we focused on "Club CHATs" we gathered ...

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