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  1. Beth Flynn, MS

    https://leadershipcenter.osu.edu/people/beth-flynn-ms

    emphasis on interactive learning, her strengths-based workshops focus on attitude, creativity, motivation ...

  2. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  3. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  5. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  9. Drug Abuse Prevention Toolkit Training

    https://clermont.osu.edu/events/drug-abuse-prevention-toolkit-training

    required.   RSVP to Mary Wolff at mwolff@gcbhs.com  or 513-735-8143. The mission of Generation Rx is to ... we strive to enhance medication safety among our youth, college students, other adults in our ...

  10. Drug Abuse Prevention Toolkit Training

    https://clermont.osu.edu/news/drug-abuse-prevention-toolkit-training

    required.   RSVP to Mary Wolff at mwolff@gcbhs.com  or 513-735-8143. The mission of Generation Rx is to ... we strive to enhance medication safety among our youth, college students, other adults in our ...

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