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  1. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    How to value a standing hay or haylage crop for sale directly from the field prior to harvest can ... market value for the hay and then adjusting for harvest costs and other factors that contribute to the ... just a single crop of forage that is ready to harvest as hay or haylage. The grower’s base price equals ...

  2. October 2019- Weather Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/october-2019-weather-prediction

    which could slow harvest after Oct. 15. The hot and drier pattern for a good part of September was ...

  3. Attracting more farmers to participate in water quality efforts

    https://senr.osu.edu/news/attracting-more-farmers-participate-water-quality-efforts

    This news release originally appeared on the College of Food, Agricultural, and Environmental ... more intense rain events in Ohio and across the United States increase the risk of fertilizer running ... planting and harvesting of Ohio’s cash crops, corn and soybeans. So, farmers report that they run out of ...

  4. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

  5. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    increase. The addition of functionally connected breeding habitats on the landscape will increase ... strong negative responses to increased water temperatures for 3 of the 4 modeled species, with the seal ... subject to timber harvest and prescribed fire. We used radio-telemetry to track the movements, habitat ...

  6. Faculty member interviewed on reducing uncertainties in estimating river flow

    https://senr.osu.edu/news/faculty-member-interviewed-reducing-uncertainties-estimating-river-flow

    with managing our water resources. Read the full interview here. Faculty Research faculty in the news ...

  7. Campus Sustainability Survey Report Now Available

    https://senr.osu.edu/news/campus-sustainability-survey-report-now-available

    knowledge and their actions. A fall 2018 survey of 20,500 undergraduate students by the university’s ... increased by almost 30% since the last major data collection in 2014, while knowledge of ... sustainability-related topics increased by 10%. “Students are consistently interested in becoming more involved in ...

  8. Heroes Garden Graduation

    https://franklin.osu.edu/news/heroes-garden-graduation

    on campus. Participants produced and harvested 1,620 lbs. of vegetables from the Heroes Garden. The ... vegetables and herbs harvested at the Heroes Garden were utilized at home by participants and a portion of ... the harvest was also donated to local food pantries.  Participants  reported positive health outcomes ...

  9. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    a high-quality feedstuff, but to achieve this requires planning before harvest, monitoring plant moisture, good ... fermentation increases.  The key will be careful setup of equipment to keep dirt out of the harvested forage. ... harvest practices, and good storage management.  Our 2019 corn silage harvest presents some challenges, ...

  10. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    correct particle size. Chop length needs to be reduced as the DM at chopping increases. Measuring Dry ...

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