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  1. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  2. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  3. Ohio Beef School

    https://gallia.osu.edu/news/ohio-beef-school

    harvest high quality forage in a timely fashion, the constantly muddy conditions have caused animals to ... utilize more energy than normal, and even though temperatures have been moderate much of this fall, cows ... requirements of the beef female for optimal performance from the last trimester through breeding season.  ...

  4. Results- Creative and Leisure Arts Projects

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/results-creative-and-leisure-arts

    Grace Schlumbohm Pride of Pleasant Focus on Photography Level 1- 584 1. Madelyn Jenkins Lucky Star 2. ...

  5. Family and Consumer Sciences

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Level 2 Food Safety Training Available The Ohio Department of Health (ODH) ... now requires all food service facilities licensed at 'risk level 3 or higher' to have at ... least one staff person who has completed an ODH approved level 2 Food Safety Training.  Link to Ohio ...

  6. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  7. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    healthy, the Safety Officer Luke Grady on safety while swimming and how to safely work on an engine, ... and Taylor Smith on how burning your food can cause cancer, the Safety Officers Luke Grady and Emilio ... the Safety Officer Luke Grady on making sure you wear eye protection when working in your shop, Energy ...

  8. Private Fertilizer and Pesticide Recertification

    https://gallia.osu.edu/news/private-fertilizer-and-pesticide-recertification

    required; contact: Jeff Moore,Gallia Co. OSU Extension, 740-446-7007 or  moore.3036@osu.edu Ohio Pesticide ... Safety Education Program Ohio Valley Pesticide Recertification ...

  9. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    4-H is open to any youth that meets the age requirements! Generally speaking, enrollment is due ... April 1, and all project changes need to be submitted on or before June 1. Members are required to ... 4-H project judging or by a club advisor. Completion of a 4-H year requires youth to: Complete the ...

  10. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    FORM)   due June 1st of current 4H year.  This Form is Required if your 4H Project is not on your ... range will be 230 lbs. up to 290 lbs. Market Steer minimum weight will increase to 1000 lbs. Any animal ... enrolled in 4-H dog projects are required to sign the Permission to Participate in Ohio 4-H Dog Activities ...

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