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  1. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020-0

    guidelines for safety. There is no cost to attend but registration is required in order to receive the class ...

  2. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020

    guidelines for safety. There is no cost to attend but registration is required in order to receive the class ...

  3. Economic Assistance Available for Dairy Farms

    https://farmoffice.osu.edu/news/economic-assistance-available-dairy-farms

    pending.  Approved loans will incur 3.75% interest for terms up to 30 years.  Collateral will be required ... these entities have up to three shareholders who meet eligibility requirements, they may be eligible for ... up $750,000 of assistance.  Eligibility requirements include gross farm income levels, wetland, and ...

  4. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    agricultural law and farm management news.  Register in advance, join anytime during the live discussion, or ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  6. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  9. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or ... wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help ... food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses ...

  10. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

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