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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  2. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... increase food access, and knowledge of healthy food, throughout her career. Dr. Joy Rumble ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... .html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... disease outbreaks and products recalls.  Area of Expertise:  Food microbiology, focusing on ... decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    specifically focus on compound identification and analysis of foods and other complex matrices, such as ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  8. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Engineering. He is involved in teaching and research with a focus on sustainability of the food system.     ... optimum food product quality.  Application of simulation models to ensure food safety, while improving ...

  9. OSU Extension is a Drop-off Site for Unsolicited Seeds from China

    https://clermont.osu.edu/news/osu-extension-clermont-county-drop-site-unsolicited-seeds-china

    After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the ... plants and increase costs of food production. All foreign seeds shipped to the United States should have ... a phytosanitary certificate which guarantees the seeds meet important requirements.   ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... mobley.725@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements Q: What are the ...

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