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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... applications are recommended. For late-season fungicide applications, always check the pre-harvest interval ...

  2. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-6

    strengths to build relationships with your team and increase people's feeling of being heard. Through ... Pettibone  pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    wood species will meet the requirements of the job. For example, joists for a shed should use a wood ... stability and the ability to hold nails should also be considered. Once the requirements for the project ... requires wood that is decay resistant. Keep in mind that the heartwood found in the center of the log ...

  4. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-9

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ... Jennifer Pettibone  (pettibone.8@osu.edu) Register here If you require an accommodation such as live ...

  5. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-21

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ... Jennifer Pettibone  (pettibone.8@osu.edu) Register here If you require an accommodation such as live ...

  6. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  7. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    required for this venture, including unmarketable logs (also known as bolts or poles) left over from ... a timber harvest. However, before starting with shiitakes as part of a business model, keep in mind that ... this fact sheet focuses on growing shiitakes on logs as part of an agroforestry practice. Six Steps to ...

  8. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    requires vernalization to produce seed. Minimum germination temperature: 34 degrees Fahrenheit Reliable ... seeds per lb. If grazing, increase seeding rate. Broadcasting without incorporation is usually less ... Recipients Individuals participating in financial assistance programs are required to follow Natural ...

  9. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-8

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ... Pettibone  pettibone.8@osu.edu. Register here   If you require an accommodation such as live captioning or ...

  10. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    foods is where food safety comes to play. The key to keeping your family healthy and happy is to follow ... https://www.cdc.gov/healthyweight/healthy_eating/meals.html Food Safety and Inspection Service. Safe Minimum Internal Temperature Chart | Food Safety and ... Inspection Service. (n.d.).  https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation... Meal ...

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