Site

Search results

  1. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Saxon, J., & Pollock, R. (2008). The effectiveness of safety equipment in horse racing falls. Paper ... horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ... low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ...

  2. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    grown when the soil is fallow. Increase the solar energy harvest and increase carbon in the soil. ... Cover crops produce more vegetative biomass than volunteer plants; transpire water, increase water ... increases by a factor of 26. So 64 times more sediment and nutrients are lost with moving water when the ...

  3. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    much nutrient is removed in the grain at harvest. Since the original Tri-State Recommendations, grain ... maturity. When grain is harvested, nutrients are removed from the field. If these nutrients are not replaced ... harvest, then 50 pounds of P 2 O 5 should be applied to match that removal.       On-Farm Fertilizer Trials ...

  4. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    requirements of deer. The second fact sheet focuses on the planting of the food plot, including what and when ... may increase to 22 to 24 percent. Fawns, after weaning, require 16 to 22 percent protein for maximum ... plots require planning, design and management to be successful. Before investing time, labor and money, ...

  5. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  6. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    nutrients along with increasing yield potential, thereby enhancing farm economic potential. Other benefits ... technology also permits optimized machinery usage through path planning. Guidance technology requires the ... time required to perform field operations. Factors to consider when path planning to define preferred ...

  7. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    Small Farm and Gardening Safety and Health Series AEX-790.9 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... labor that requires repetitive motion. Repetitive motion injuries occur when an action is done ...

  8. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Crops and Livestock Farm Management agricultural safety farm safety legal requirements anhydrous ammonia ... Agricultural Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering Kent ... McGuire, CFAES Safety and Health Coordinator, Agricultural Safety and Health, Food, Agricultural and ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

Pages