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  1. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...   https://cfaes.osu.edu/news/articles/cfaes-names-new-chief-advancement-officer   Nate Douridas ASC 2000 Crop Production Management    https://www.ocj.com/2019/05/variable ... Management    https://www.dispatch.com/news/20190505/sidelined ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    • Developing ozone applications for enhancing the safety of minimally-processed food- Invented an ozone-based ... laboratory in the US • Safety considerations of foods processed by emerging non-thermal technologies- ... televised interviews to TV channels, covering emerging food safety issues; these includes reporters visit to ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  4. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  6. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  7. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

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