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Practical Steps to Find Opportunities and Ways for Students to Engage
https://students.cfaes.ohio-state.edu/node/5429
their course requirements.  Dr. Ed Nangle  Associate Professor, Horticultural Technologies, CFAES ...
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Alumni Career Spotlight: Garrett Caudill
https://senr.osu.edu/node/11260
them foster the required habitat for the wildlife that they want on their landscape. Â Professional ... Mansfield as an Ecolab intern. This internship ran from Spring 2021 into Fall 2021. I can attribute a lot to ... well. The Division was great at allowing us to focus on school first and work whenever we were able to ...
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Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom
https://students.cfaes.ohio-state.edu/node/5438
facilitate community building and collaborative learning skills. An environmentally focused course offered at ...
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Engaging Learners Through Storytelling
https://students.cfaes.ohio-state.edu/node/5435
propose using the storytelling framework as a tool to increase engagement and participation outside the ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...
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Assuring Quality Care for Animals (QA) Test Out Option
https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option
products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...
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Quality Assurance
https://miami.osu.edu/news/quality-assurance
Quality Assurance dates are live! Don't forget registration is required! February 19- 9am at ...
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Faculty receive Ohio Sea Grant funding
https://senr.osu.edu/news/faculty-receive-ohio-sea-grant-funding
excited to see an increase in environmental education research projects funded to enhance Great Lakes ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...
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Growing and supporting non-timber forest production in OhioÂ
https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0
other biological material. They are harvested from within and on the edges of natural, manipulated or ... bark, twigs and branches, fruit, sap and resin, as well as wood, are harvested to make non-timber ...