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  1. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    discussion designed to increase food safety knowledge and awareness Pathway to Food Safety: Five food safety ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  2. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  3. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  4. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

  5. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  6. Advisors

    https://students.cfaes.ohio-state.edu/node/691

    Services Changing Majors/Minors and Declaring a Major/Minor General Education Requirements Graduation ... Requirements Reinstatement Leave of Absence Questions Scheduling Classes Transfer Questions University Policies ...

  7. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    reference during your time as a peer mentor. Optional: We have student focus groups for each rank in the ... College. Each semester we like to meet with the focus groups to talk about academic experiences, ... a focus group facilitator. To do this you only need to complete a short 1/2 hour training on group ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. MANRRS

    https://students.cfaes.ohio-state.edu/node/1172

    Sciences) works to increase the number of multicultural students studying sciences in the food system, ... Increase the number of minority students studying in agricultural sciences Encourage scholarly achievement, ...

  10. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

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