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  1. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  2. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    These trends then suggest that milk prices will start to increase in March and April as milk production ... plateaus. But, how much will they increase? According to some economists and the USDA, the 2019 milk price ... has increased $0.05/lb from November’s issue ($0.39/lb) but is slowly approaching the 5 year average ...

  4. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    businesses. Choose 2019 to be the year you focus on really knowing your farm business’s numbers.  Money may be ...

  5. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  6. VOLUME 21, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1

    ...

  7. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    wear and tear beyond depreciation. Often variable costs increase as the number of animal units or ... production level in the building increases.   Fixed costs are incurred regardless of the level of building ... costs requires an estimate of the current value of the building to calculate depreciation. One method ...

  8. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    are down. For MP, its current value has increased $0.03/lb from September’s issue ($0.35/lb) and is ...

  10. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

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