Site

Search results

  1. Be Aware of Late-Season Potential Forage Toxicities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/be-aware-late-season-potential-forage-toxicities

    A few legumes species have an increased risk of causing bloat when grazed after a frost. Each of these ... Grazing Precautions The following guidelines will help you avoid danger to your livestock this fall when ... to humans. Safety practices include removing tarps from a portion of the silo a day or two before ...

  2. Tar Spot of Corn in Ohio Again this 2019

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/tar-spot-corn-ohio-again-2019

    fields this fall, and please send us samples.       What does it look like? Even though corn is drying ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  4. Will Late Planted Corn Reach Black Layer Before a Killing Frost?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/will-late-planted-corn-reach-black-layer-killing-frost

    relative maturity of the planted hybrid.  Previous studies have indicated that the GDD requirement of late ... planted corn to reach black layer from planting is less than the requirement of corn planted on a “normal” ... GDD requirements for late planted corn.  This calculator can be found at:  ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  6. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    a high-quality feedstuff, but to achieve this requires planning before harvest, monitoring plant moisture, good ... fermentation increases.  The key will be careful setup of equipment to keep dirt out of the harvested forage. ... harvest practices, and good storage management.  Our 2019 corn silage harvest presents some challenges, ...

  7. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    How to value a standing hay or haylage crop for sale directly from the field prior to harvest can ... market value for the hay and then adjusting for harvest costs and other factors that contribute to the ... just a single crop of forage that is ready to harvest as hay or haylage. The grower’s base price equals ...

  8. October 2019- Weather Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/october-2019-weather-prediction

    which could slow harvest after Oct. 15. The hot and drier pattern for a good part of September was ...

  9. Reminders about Pre-harvest Herbicide Treatment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/reminders-about-pre-harvest-herbicide-treatment

    color and at least 75% leaf drop has occurred; soybeans may be harvested 14 days or more after ... a pre-harvest application; do not use preharvest-treated soybean for seed unless a germination test is performed ... to suppress/kill and desiccate weeds that can make harvest more difficult.  Products with contact ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

Pages