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  1. Laundry Tips and Myths

    https://wayne.osu.edu/news/laundry-tips-and-myths

    dermatologist, killing bacteria typically requires temperatures of 80 degrees below freezing. Our home freezers ...

  2. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    annuals also require less water to increase their dry matter volume. Now that corn and beans have been ... Broadcast seeding requires a firm seedbed and cultipacking after seeding is recommended to ensure adequate ... does require a level of care, as they can produce prussic acid (cyanide) and cause poisoning in ...

  5. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    feeding in the fall (late August - September). Pod damage can occur in the fall and thresholds are lower.  ... virus (BPMV.) "Infection by this virus results in plants that remain green well past harvest ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

  7. Forage Fertility Management

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/farm-research-2021/forage-fertility

    will also monitor plant growth throughout the season and forage quality at harvest.  Discussion & ... harvest in planned to happen in coming days. We collected 26 samples from our soon-to-be treatment rows. ...

  8. Weed Identification Walk and Management Workshop

    https://brown.osu.edu/news/weed-identification-walk-and-management-workshop

    understanding these plant's biology are critical for effective control and for the safety of anyone working ... effective control and for the safety of anyone working around them. Identifying these plants are also ...

  9. Georgetown- Annual Rye/Crimson Clover Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-corn-cover-crop

    https://www.hoormansoilhealth.com/news-resources-voles.html ...

  10. Alfalfa

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/alfalfa

    form. Adult wevils do very little damage to the alfalfa. In fileds that were harvested earlier, continue ... also normally closer to harvest and an early harvest can be used to reduce further damage. Producers ... field again in 3 days and if defoliation increases, a rescue treatment of an insecticide may be ...

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