Site

Search results

  1. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

  2. Campus Sustainability Survey Report Now Available

    https://senr.osu.edu/news/campus-sustainability-survey-report-now-available

    knowledge and their actions. A fall 2018 survey of 20,500 undergraduate students by the university’s ... increased by almost 30% since the last major data collection in 2014, while knowledge of ... sustainability-related topics increased by 10%. “Students are consistently interested in becoming more involved in ...

  3. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  4. Faculty member interviewed on reducing uncertainties in estimating river flow

    https://senr.osu.edu/news/faculty-member-interviewed-reducing-uncertainties-estimating-river-flow

    with managing our water resources. Read the full interview here. Faculty Research faculty in the news ...

  5. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    increase. The addition of functionally connected breeding habitats on the landscape will increase ... strong negative responses to increased water temperatures for 3 of the 4 modeled species, with the seal ... subject to timber harvest and prescribed fire. We used radio-telemetry to track the movements, habitat ...

  6. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    ENR 5400 This course focuses on using psychology to change human behavior in service of ...

  7. TWEL Sara Adamczak Thesis

    https://senr.osu.edu/node/9062

    from necropsies of river otter carcasses collected during harvest from 2016-2018. Results were compared ... to those of the 2005- 2008 harvest season when river otter trapping was first reinstated. I derived ... reproductive rate  of the most current harvest seasons (0.92) and average litter size [3.18 ± 1.00 (SD)] of ...

  8. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  9. Extending the Growing Season Workshop

    https://greene.osu.edu/events/extending-growing-season-workshop

    vegetables. Topics will focus on what to do before frost.-Container Gardens & Fall Crop-Row Covers and Low ...

  10. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will require ...

Pages