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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  2. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ...

  3. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ...

  4. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    year,” she said. “Increasingly, food safety is seen as critical to ensuring food security and ... safer.   “It is an honor to be of help.”   CFI focuses on translating science into food safety policies and ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ...

  7. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  9. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...

  10. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...

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