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  1. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  2. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  3. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  4. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ...

  5. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  6. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  8. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    University Extension. SNAP-Ed programming focuses on: Diet Quality including promotion of Physical Activity ... Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

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