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  1. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    training hours until you are notified by Kim otherwise.    log in here News 2021 Winter Gathering Nearly ...   Additional Programs All programs will require pre-registration Lunch and Learn and Happy Hour Webinar Series: ... Fall/Winter 2020-2021 The Living Landscape Speaker Series Ohio Woodland Stewards Program Upcoming Class: ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  5. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Focus:   Dates Coming Soon (Virtual for 2021) 4-H leadership program for high school youth, ages 15-19, ... Leadership Washington Focus:   Dates Coming Soon (Entering grades 7-9 in Aug. 2021) (Virtual for 2021) LWF is ... & Horticulture, Goats, Health & Safety, Horse, Llama, Leadership, Mechanical & Engineering ...

  6. Can You Dig It! Virtual Gardening Series class 6: How to Grow Spinach and Kale Over-Winter

    https://franklin.osu.edu/events/can-you-dig-it-virtual-gardening-series-class-6-how-grow-spinach-and-kale-over-winter

    What could be better than harvesting your own fresh green vegetables in the middle of winter? It ... is possible and we are going to show you how a little fall planting with some season extension will ... have you enjoying a late winter and early spring harvest. This session is free; however, registration ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-74

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

  8. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  9. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...

  10. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...

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