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Current Master Gardener Volunteers
https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners
training hours until you are notified by Kim otherwise.  log in here News 2021 Winter Gathering Nearly ...  Additional Programs All programs will require pre-registration Lunch and Learn and Happy Hour Webinar Series: ... Fall/Winter 2020-2021 The Living Landscape Speaker Series Ohio Woodland Stewards Program Upcoming Class: ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...
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Phytochemicals in Human Health: Crops to the Clinic
https://hcs.osu.edu/courses/hcs-7830
7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
study of the totality of small molecules existing within a system. We will focus here on the application ...
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Teen Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities
Focus: Â Dates Coming Soon (Virtual for 2021) 4-H leadership program for high school youth, ages 15-19, ... Leadership Washington Focus: Â Dates Coming Soon (Entering grades 7-9 in Aug. 2021) (Virtual for 2021) LWF is ... & Horticulture, Goats, Health & Safety, Horse, Llama, Leadership, Mechanical & Engineering ...
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Can You Dig It! Virtual Gardening Series class 6: How to Grow Spinach and Kale Over-Winter
What could be better than harvesting your own fresh green vegetables in the middle of winter? It ... is possible and we are going to show you how a little fall planting with some season extension will ... have you enjoying a late winter and early spring harvest. This session is free; however, registration ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-74
regardless of age. Credit card payment is required in the amount of $50. Click here  to register. *In the ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...
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Take a Break! Email Challenge
https://clermont.osu.edu/news/take-break-email-challenge
our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...
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Testing Pressure Canner Lids
The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...