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  1. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    and was overwhelmed by the many options. The food engineering specialization helped her focus on her ... variety of courses required in the FABE program!” says Lindsay.  Lindsay graduated in May with a degree in ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  3. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  4. Become a member of the CFAES Alumni Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/become-member-cfaes-alumni-board

    Representative. Representative applicants must live within the state of Ohio.   Requirements • Sustaining member of The Ohio ... Directors. This requires an annual donation of $75 to the Ohio State fund of your choice.) • Be available to ...

  5. POSTPONED- Paper Clover Campaign

    https://clermont.osu.edu/events/paper-clover-campaign

    focus on the needs of 4-H youth, Extension staff, Volunteers, and communities, the 2020 Spring 4-H Paper ... partnership with Tractor Supply will continue with the Fall Paper Clover campaign as planned for 10/7 ...

  6. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Whether you're concerned about food safety issues during difficult times or are seeking ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  7. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Capital Universities and is dedicated to improving learner experiences. His career has focused on design ...

  8. 2020 CFAES & FABE Distinguished Seniors

    https://fabe.osu.edu/home/slides/2020-cfaes-fabe-distinguished-seniors

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients_self Image ...

  9. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    licensing procedures; and be knowledgeable of food safety guidelines. Procedures: • OSU Extension faculty ... demonstration purposes will be knowledgeable of food safety guidelines and will follow USDA, local and ... preparation or service; • When required, secure licensing from all appropriate agencies (contact county Health ...

  10. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

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