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  1. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  2. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  3. Civittolo named Interim Assistant Director for OSU Extension Community Development

    https://comdev.osu.edu/news/civittolo-named-interim-assistant-director-osu-extension-community-development

    and field specialist focusing on community economics. He has been responsible for conducting economic development ...

  4. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

  5. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    safety manager in a non-traditional occupational environment. Includes hazard identification and ... mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  6. Meet W. Kin Sanders-Evans: From Building Rollercoasters to Constructing Airports

    https://fabe.osu.edu/news/meet-w-kin-sanders-evans-building-rollercoasters-constructing-airports

    constantly portrayed as in popular news and media outlets.” Students in the CSM program all complete an ... of PGA Tour Grill, a new dining area in the airport primarily focused on health foods.  However, Wyatt’s ...

  7. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    harvesting and storage systems and agricultural constructed wetlands for the agricultural landscape. Prereq: ...

  8. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Autumn 2019 Spring ...

  9. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    travelers say food is a vital factor when choosing their destination. An increasingly significant number of ... Theater/Entertainment; Visiting a production facility/ factory/ smokehouse; Food Harvest; Meal “events” (pig-pickin’s, ... experiences. Increase support for local culinary products Increase visitor spending. To get involved with the ...

  10. Q&A with Dr. Judit Puskas

    https://fabe.osu.edu/news/qa-dr-judit-puskas

    focus? My main focus is POLYMERS. This is an umbrella term for both plastics and rubbers, but my main ... focus is rubbers. Specifically, I am interested in “Green polymer chemistry”, which aims to make ... interested in the focus on sustainability at OSU and FABE. During my interview I was warmly welcomed by my ...

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