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  1. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  2. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  3. Digital Agriculture

    https://fabe.osu.edu/extensionoutreach/digital-agriculture

    Ohio growers the information they need to navigate new technologies in order to increase sustainability ... actionable information. Current projects are focused on precision nutrient management strategies and ... Click here to learn more precision agriculture The focus of the precision agriculture program has been ...

  4. Focus group for Jay Martin's NIFA project

    https://fabe.osu.edu/node/8690

    202 Bethany reserved for Mike  Thursday, October 17, 2019- 10:30am to 12:00pm ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  6. Webinar for Teens: National 4-H Opportunities

    https://miami.osu.edu/events/webinar-teens-national-4-h-opportunities

    Washington Focus, Leadership Washington Focus, the national summit series (AgriScience, Healthy Living, ...

  7. Master Gardener Volunteer Program Training Announced

    https://miami.osu.edu/news/applications-now-available-master-gardener-volunteer-program

    In the fall of 2020, a Master Gardener Volunteer training will be offered to residents of Miami ... Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ...

  8. Air and Water Quality

    https://fabe.osu.edu/extensionoutreach/air-and-water-quality

    focus on the balance between sustained production and environmental objectives. To learn more, contact ... processing wastewater is a special focus of the program, developing low-cost treatment systems to meet ... environmental requirements in Ohio, and water testing and water treatment information for private wells is ...

  9. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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