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  1. SENR Seminar Series- Moving Towards Diversity: Tips for Productive Engagement with Race in Educational, Professional, and Social Settings

    https://senr.osu.edu/events/senr-seminar-series-moving-towards-diversity-tips-productive-engagement-race-educational

    Institute, where his primary areas of focus are using community engagement, cultural humility and civic ...

  2. Faculty member appointed to lead new task force for international scientific organization

    https://senr.osu.edu/news/faculty-member-appointed-lead-new-task-force-international-scientific-organization

    long-term relationships with minority-serving institutions; increasing authorship opportunities for ... members; increasing the Society's international profile/membership; and reviewing business practices ... to increase support of minority-owned businesses. The JEDI Task Force will to work quickly to effect ...

  3. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  4. Scientific Posters, A Learner's Guide

    https://senr.osu.edu/home/slides/scientific-posters-learners-guide

    https://senr.osu.edu/news/new-textbook-available-scientific-posters_blank Image Slide Gray Marquee ...

  5. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

    Sustaining our food supply chain       Alumni society board webinars August 6, 2020 Planting the fall garden     ...

  6. SENR Career Services: Students

    https://senr.osu.edu/SENR%20Career%20Services%20Students

    top of your professional development and planning goals. It is offered during Fall and Spring ...

  7. New fertilizer guide for field crops

    https://senr.osu.edu/news/new-fertilizer-guide-field-crops

    This CFAES News article was originally published on the website of the College of Food, ... potassium and nitrogen levels. The new recommended rates for nitrogen are intended to increase farmers’ ... culman.2@osu.edu 330-263-3787 Harold Watters watters.35@osu.edu 937 604-2415 Water Quality Soils Faculty News ...

  8. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

  9. Graduate Exit Seminar via Zoom- Matthew Dowiatt

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-matthew-dowiatt

    Risk." Abstract: The consensus around climate change requires us to act now. More attention and support ... 39 large US city plans that focus on climate adaptation in whole or in part. It also expands on that ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

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