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  1. Become a Master Gardener Volunteer

    https://greene.osu.edu/program-areas/master-gardener-volunteers/become-master-gardener-volunteer

    availability, willingness to complete their training, and volunteer requirements. You will be notified starting September ...

  2. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    State University, 1998 Teacher education in agriculture with a focus on the conditions of pre-service ...

  3. Sewing Workshop Series- Quilted Potholder

    https://greene.osu.edu/events/sewing-workshop-series-quilted-potholder

    workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  5. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Project Information: 2019 Greene County Project Guide and Requirements (3/12/19)   Extra ... simple suggestions: Between Now & Pre-fair Judging Review project requirements book (the judges ... received the requirements and are looking to make sure you completed what is required).   Plan what you are ...

  6. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    monthly. Click here for the application. JFB Constitution JFB Requirements for Membership MXC- Making ...

  7. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ... Teaching Award. He has degrees from the University of Delaware (Ph.D.–Family Studies, Youth focus ...

  9. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    All members will be required to have a 2020 animal record book or animal project book brought to ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

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