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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Process Control School (Acidified Only) Food Safety and GMPs How to Prepare for an FDA or Third Party ... Plant Audit Food Safety Document Development for Small Food Processors Dairy Training and ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
including the key components, their function and regulatory requirements per the PMO as it relates to the ... Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ...
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Poison Hemlock and Wild Parsnip are Bolting and Blooming
https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming
typically doesn’t peak until 48-72 hours. The time required for symptoms to appear after exposure to the ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Marina Miquilini
https://greene.osu.edu/people/marina-miquilini
my master’s degree, my studies emphasized sustainable agroecosystems and my master’s project focused ...
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Join us June 1st to meet our new ANR Educator
https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator
degree, her studies emphasized sustainable agroecosystems and her master's project focused on ...
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Skillathons
https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons
All members will be required to have a 2024Â project book brought to skill-a-thon. In order to ... used in raising and grooming, leg structures, health preventions, and proper management, safety and ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
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Workshop Wednesday
https://greene.osu.edu/events/workshop-wednesday-2
Topic: Dazzling Displays  Have questions about all those pre-fair judging requirements? What is ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ...