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  1. Soil health at risk on fallow fields

    https://senr.osu.edu/news/soil-health-risk-fallow-fields

    This news release was originally published on the website of the College of Food, Agricultural, ... could not later harvest and sell, Sundermeier said. Still, it’s not too late to plant a cover crop of ...

  2. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  3. Wildland Fire Management Laboratory

    https://senr.osu.edu/courses/enr-333502

    ENR 3335.02 Teaches wildland firefighter skills and safety, and provides familiarity with tools ... and apparatus. Meets S-130 requirements for wildland firefighter certification. One weekend field work ... required. Au Sem. Prereq or concur: 3335.01. Not open to students with credit for 350.02. Undergraduate 1.0 ...

  4. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    ENR 5400 This course focuses on using psychology to change human behavior in service of ...

  5. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  6. SENR Seminar Series- Out of sight, out of mind: Geographic variability in belowground carbon response to landscape disturbance across time

    https://senr.osu.edu/events/senr-seminar-series-out-sight-out-mind-geographic-variability-belowground-carbon-response

    over time. I focus on geographic variability in state factors to improve predictions of feedbacks ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  8. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  9. Risa Pesapane

    https://senr.osu.edu/our-people/risa-pesapane

    Disease, University of California, Davis 2011       M.S. in Wildlife Science, focus on Disease Ecology, ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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