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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

  3. Beautiful Bonsais

    https://miami.osu.edu/events/beautiful-bonsais

    required.  The registration deadline is Wednesday, October 30.  The cost for this workshop is $10 per person. ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... moser.255@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements Q: What are the ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  6. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    County elementary classroom. The pilot’s focus is to determine if stand-up desks help increase student ... Produce Growers with Meeting Food Safety Requirements. Lauren Jones, assistant professor and Extension ... Borrowing from Home Equity Increase Adherence to Prescription Drugs?” Grants Donna Green, Erie County ...

  7. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    aimed at improving diet quality, food safety and physical activity. Adult participants also gain skills ...

  8. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    [DOC ] Level 2 Online Food Safety Training Flyer/Registration [DOC ] Holmes County trifold [PPT] ...

  9. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    pregnancy curriculum and increase their understanding of important pregnancy and maternal health topics. The ... who require special adaptations or resources due to a lack of knowledge of available resources. During ... to adult audiences with special needs. "Sodium Shakedown": New Youth-Focused Sodium ...

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