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  1. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-2

    industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We ...

  2. Sensory Evaluation & Winery Best Practices Short Course

    https://ohiograpeweb.cfaes.ohio-state.edu/events/sensory-evaluation-winery-best-practices-short-course

    The OARDC Enology program is pleased to offer a full day, intense short course focusing on sensory ...

  3. Fruit Tree Pruning Workshop

    https://washington.osu.edu/events/fruit-tree-pruning-workshop

    shine, so please dress for the weather conditions.  Pre-Registration is required and the cost of the ...

  4. OQW Sensory Evaluation of Ohio Commercial Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/events/oqw-sensory-evaluation-ohio-commercial-wines

    calendar year taking place on August 26, 2015 for seal designation. The OQW program is seeing increased ...

  5. Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers

    https://washington.osu.edu/news/veterinary-feed-directive-vfd-fact-sheet-4-h-youth-livestock-producers

    of January 1, 2017, the FDA requires that clients have a VFD to be able to purchase animal feeds ...

  6. Joe Scheerens

    https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

    Horticultural Crops Our program is focused on improving the culinary quality and/or health beneficial properties ...

  7. Global Climate Change and Gardening

    https://washington.osu.edu/events/global-climate-change-and-gardening

    Garden Club.  This program is free and open to the public- no registration required ...

  8. 4-H New Volunteer Training

    https://clermont.osu.edu/events/4-h-new-volunteer-training

    required to complete the following requirements in order to become an approved volunteer: Background Check ...

  9. 4-H New Volunteer Training

    https://clermont.osu.edu/events/4-h-new-volunteer-training-0

    required to complete the following requirements in order to become an approved volunteer: Background Check ...

  10. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1

    commercial wine industry. These workshops are typically focused on evaluating wines made from the current ...

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