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Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-2
industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We ...
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Sensory Evaluation & Winery Best Practices Short Course
The OARDC Enology program is pleased to offer a full day, intense short course focusing on sensory ...
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Fruit Tree Pruning Workshop
https://washington.osu.edu/events/fruit-tree-pruning-workshop
shine, so please dress for the weather conditions. Pre-Registration is required and the cost of the ...
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OQW Sensory Evaluation of Ohio Commercial Wines
https://ohiograpeweb.cfaes.ohio-state.edu/events/oqw-sensory-evaluation-ohio-commercial-wines
calendar year taking place on August 26, 2015 for seal designation. The OQW program is seeing increased ...
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Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers
of January 1, 2017, the FDA requires that clients have a VFD to be able to purchase animal feeds ...
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Joe Scheerens
https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens
Horticultural Crops Our program is focused on improving the culinary quality and/or health beneficial properties ...
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Global Climate Change and Gardening
https://washington.osu.edu/events/global-climate-change-and-gardening
Garden Club. This program is free and open to the public- no registration required ...
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4-H New Volunteer Training
https://clermont.osu.edu/events/4-h-new-volunteer-training
required to complete the following requirements in order to become an approved volunteer: Background Check ...
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4-H New Volunteer Training
https://clermont.osu.edu/events/4-h-new-volunteer-training-0
required to complete the following requirements in order to become an approved volunteer: Background Check ...
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Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1
commercial wine industry. These workshops are typically focused on evaluating wines made from the current ...