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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-325

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-326

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-326

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  4. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-325

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-324

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-327

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-324

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-222

    commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-224

    commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required ...

  10. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience-219

    required. Students pay field trip costs of lodging, meals, etc. above Ohio State tuition and fees. Prereq: ...

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