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  1. Miller lab intro

    https://plantpath.osu.edu/node/116

    UNIVERSITY Our program focuses on the biology and management of fungal, oomycete, bacterial, mollicute and ...

  2. Example Page

    https://southcenters.osu.edu/node/916

    6 Size 8 Size 10 Size 12 Size 14 Size 16 Size 18 Size 72 Increase Indent Proin semper, ante vitae ...

  3. Personal Protectve Equipment

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/monthly-safety-snicker/personal-protectve-equipment

    ...

  4. 2011 Seminars

    https://plantpath.osu.edu/node/942

    Health Research Program, OARDC, OSU Food safety implications of noroviruses and norovirus-contamination ... Vegetable Producers about Good Agricultural Practices and Food Safety > View presentation ...

  5. 2012

    https://plantpath.osu.edu/research/publications/2013

    perceptions of food safety hazards in the Midwestern USA. Food Control 26(2): 453-465. Jiang N, Li Z, Wu J, ... Virus-Infected Arabidopsis Plants Relies on an RNA Silencing-Based Defense That Requires DCL2, AGO2, and ...

  6. 2008

    https://plantpath.osu.edu/research/publications/2008

    Wilson, L.L. 2008.  Efficacy of pre-harvest fungicide applications and cold storage for post-harvest ...

  7. Semester Grad Courses, Other Depts (Graduate Level)

    https://plantpath.osu.edu/graduate/semester-grad-courses-other-depts

    preparation for instruction at the college level; focuses on the genetic skills, strategies, and issues common ...

  8. Selby Growth Chamber Area Space Request Form

    https://plantpath.osu.edu/intranet/greenhouses-growth-chambers/selby-growth-chamber-area-space-request-form

    Requirements * Mist Bench Settings Faculty, Staff, Grad Students and others involved with this project ...

  9. Mitchell outreach and engagement list

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-outreach-and-engagement-list

    groups of 6 scouts each over 3 weeks summer 2004 and fall 2006 Howard Hughes Medical Institute - High ...

  10. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    If your club has activities which involve selling food (or giving it away for donation), or serving refreshments to large groups, at least one advisor / volunteer who is present at the event needs to be certified through the Occasional Quantity Cooks prog ...

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