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Ozkan Receives Highest Honor from ASABE, Named Fellow
https://fabe.osu.edu/news/ozkan-receives-highest-honor-asabe-named-fellow
Ozkan joined the faculty at The Ohio State University in 1985 and focused his attention to pesticide ...
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Welcoming Everyone to your Farm or Business
Disabilities Act is a federal law that requires businesses to be accessible to people with disabilities, and it ... about requirements for accessibility. For more information about Ohio AgrAbility visit ...
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Additional Resources
https://fabe.osu.edu/programs/precisionag/additionalresources
increase yield and/or reduce the crop production expense and decrease the environmental impact associated ...
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CFAES Career Expo
https://fabe.osu.edu/about-us/events/cfaes-career-expo
The college’s yearly Fall General Career Expo is scheduled for Thursday, October 18  from 11 a.m. ...
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Renewable Energy Workshop
https://fabe.osu.edu/about-us/events/renewable-energy-workshop-0
Where? Fisher Auditorium, OARDC/OSU, Wooster, Ohio This year’s program focuses on the ...
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Thanks for Attending Farm Science Review 2015
annual charity tire auction raised $29,000 for Ohio FFA students. Early harvest results showing an ...
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David L. Coplin
https://plantpath.osu.edu/our-people/david-l-coplin
pathogenic bacteria, which are called hrp genes because they are required for both a hypersensitive response ... Pathogen Type III Effector Proteins WtsE and AvrE Require WxxxE Motifs. Molecular Plant Microbe ...
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Lansing E. Williams
https://plantpath.osu.edu/our-people/lansing-e-williams
Ohio Agricultural Experiment Station), His research focused on diseases of corn and other cereals ...
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Blair Janson
https://plantpath.osu.edu/our-people/blair-janson
 responsibility for all plant pathology Extension programs in Ohio, with a large focus on fruit and vegetable ...
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Water Treatment for Plant Health and Food Safety
https://plantpath.osu.edu/node/1034
Water Treatment Strategies for Plant Health and Food Safety Extension scientists help growers ... requirements; however, there are gaps in understanding the means by which produce becomes contaminated and how ...