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Meet Your CFAES Alumni Society Board
The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Society. ...
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The Secret Gardens of Bellbrook
https://greene.osu.edu/events/secret-gardens-bellbrook
succulents, reforestation and other gardening topics. The program is free and no registration is required. ...
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DISCflex Workshop
https://extension.osu.edu/events/discflex-workshop-0
Learn how to “flex” your behavior based on various situations. DISCflex ™ helps increase ...
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Ohio Community Wildlife Cooperative Conference
https://extension.osu.edu/events/ohio-community-wildlife-cooperative-conference
Join Ohio community leaders and planners for a one-day conference focused on the role of local ...
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Central Ohio Corn Field Day
https://extension.osu.edu/events/central-ohio-corn-field-day
This free hands-on field day focuses on technology, and farmers will be able to talk with OSU ...
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Jay Martin, FABE Professor, discusses harmful algae blooms with the Dispatch
https://fabe.osu.edu/news/jay-martin-fabe-professor-discusses-harmful-algae-blooms-dispatch
could experience an 85 percent increase in blooms that stretch 117 square miles or larger. Click here to ...
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Volunteer Opportunity
https://fabe.osu.edu/news/volunteer-opportunity
going to the school, each volunteer must complete an orientation. The fall orientation for this program ...
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Bees and Beneficials Workshop
https://extension.osu.edu/events/bees-and-beneficials-workshop
This session will focus on the biology and natural history of these important insects, including ...
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Majoring in Construction Gets More Popular
https://fabe.osu.edu/news/majoring-construction-gets-more-popular
the blend of disciplines, unique projects, and programs that focus on hands-on learning. There are now ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ...