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  1. Event Recap: A Latent Class Analysis of Farmer Preferences Regarding Filter Strip Programs

    https://aede.osu.edu/news/event-recap-latent-class-analysis-farmer-preferences-regarding-filter-strip-programs

    Brian Roe, focuses on Ohio farmers’ preferences for filter strip programs on their farms. Filter strips ... rivers and streams with increased levels of nutrients, resulting in unbalanced ecosystems in these water ... selection and that increases in farmers’ perceptions of program effectiveness corresponded to greater ...

  2. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    which came through the college’s Field to Faucet initiative, represent good news for Ohioans concerned ...

  3. Human Capital Spillovers in Dutch Cities: Consumption or Productivity?

    https://aede.osu.edu/about-us/events/human-capital-spillovers-dutch-cities-consumption-or-productivity

    His presentation will focus on his research on "Human Capital Spillovers in Dutch Cities: Consumption or ... have positive effects on the share of jobs requiring lower and medium skills, which implies consumption ... required.  If you have any questions, please contact us. Post-Seminar Update: Click here to read a recap of ...

  4. Event Recap: Human Capital Spillovers in Dutch Cities: Consumption or Productivity?

    https://aede.osu.edu/news/event-recap-human-capital-spillovers-dutch-cities-consumption-or-productivity

    Sciences at the University of Groningen, presented his recent research focused on “ Human capital ... who focused on the study of graduate mobility while completing his Ph.D. and was at Ohio State to ... completed while studying at the University of Groningen focused on the relationship between skills structure ...

  5. Forest Products Terminology

    https://ohioline.osu.edu/factsheet/F-85

    wood, shortening its service life, or worse, creating safety hazards. It is therefore pertinent for ... minimize confusion as well as increase accuracy in communication. This fact sheet, while not comprehensive, ... environmental safety (ex. wood preservative application, dry kiln operation). Created in 1970, it promotes human ...

  6. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition Storing certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... nutritional value of your groceries. Remember safety first with refrigerator storage. Microorganisms cause ... refrigerator storage is what does the date mean? The date does not refer to the safety of the food. According ...

  7. ATI's Peggy Lambert receives Distinguished Staff Award

    https://ati.osu.edu/news/atis-peggy-lambert-receives-distinguished-staff-award

    award and a $700 increase to their base salary. Here is an excerpt from the announcement of the awards ... degree requirements for graduation; tracks all ATI curricula and processes changes in programs and ...

  8. Panel Discussion at Farm Science Review to Focus on New Programs in the Farm Bill

    https://aede.osu.edu/news/panel-discussion-farm-science-review-focus-new-programs-farm-bill

    agricultural programs through 2018, comes major changes to the safety net programs that crop producers across ... an overview of the new programs, we will focus on considerations that farmers will want to make as ... some 4,000 product lines will set up shop at the three-day farm show, an increase from 608 exhibitors ...

  9. Kids in the Kitchen!

    https://holmes.osu.edu/events/kids-kitchen

    designed to teach kitchen safety, cooking skills, recipe reading and more. Children ages 8-12 $20/child ...

  10. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    certification requirements? Is the certifying organization accredited beyond the NOP by international ... buffer zone between certified crops and potential contamination sources is required by the OEFFA ... concerning the production, harvesting, and handling of all products that are or that are intended to be sold, ...

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