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  1. Publications

    https://hcs.osu.edu/programs/mchale-laboratory/publications

    intra-specific linkage map of lettuce (Lactuca sativa) and genetic analysis of post-harvest discolouration ...

  2. HCS Seminar

    https://hcs.osu.edu/about-us/events/hcs-seminar-7

    a recent focus on Aquiporins. Hosts:  Drs. John Finer, David Mackey 244 Kottman Hall  (Columbus) ...

  3. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-8

    have seen individual plants with ~200 mg/g.  We intend to increase rubber percentage to at least 150 ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been harvested ...

  5. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Food safety A to Z reference—refrigerator and freezer storage chart. Retrieved June 1, 2009, from ... vm.cfsan.fda.gov/~dms/fttstore.html Food safety education: Chill. Cold storage chart. (2004). Retrieved June 1, 2009, from ... International Food Safety Council. Food food storage Family and Consumer Sciences ...

  6. Colloquium Announcement

    https://hcs.osu.edu/about-us/events/colloquium-announcement

    wine varieties, optimize oxygen and sulfur dioxide levels, and explore consumer attitudes via focus ...

  7. Horse Advisors Open Show

    https://fairfield.osu.edu/events/horse-advisors-open-show

    ***************************** ASTM/SEI HELMETS REQUIRED FOR ALL YOUTH 19 & UNDER WHILE MOUNTED, ENGLISH AND WESTERN RIDING ... CLASSES **************************** **Long pants, Shirts with sleeves & Boots required ...

  8. Welcome Dr. Alexander Lindsey!

    https://hcs.osu.edu/news/welcome-dr-alexander-lindsey

    students interested in Agriculture, “Don’t hold yourself to the minimum requirements. Be involved and make ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    as part of a kitchen garden by the homeowner. Selection Herbs are best harvested in the morning, ... added seasoning required to achieve a satisfactory balance of flavor in the end product. Dried herbs are ...

  10. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-10

    Analysis of the selections will focus on consumer acceptance. The specific objectives of this project are: ...

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