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  1. Television Broadcasts

    https://fst.osu.edu/extensionoutreach/television-broadcasts

    Radio New Zealand (December 2008) Food Safety on ABC6 (September 2006) ...

  2. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  3. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    and technology topics.  The main areas of focus will include basic flavor systems, off-flavors, flavor ...

  4. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    and increases heart rate, which helps with blood flow. She cited the recommended limit as about 400 ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ...

  6. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ...

  8. EFNEP

    https://washington.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ... nutrition, food preparation, food safety, and physical activity during a six-week, interactive program in ...

  9. Washington County F.A.C.T.

    https://washington.osu.edu/events/washington-county-fact

    Fertilizer certification is required for farmers who apply fertilizer (other than manure) to more ...

  10. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    focused, and determined as ever to attain the best final grades she could. Such can be said for Rita’s ...

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