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  1. 4-H Lifeskills Project Evaluation July 14th at Harvet Ridge

    https://holmes.osu.edu/news/4-h-lifeskills-project-evaluation-july-14th

    4-H Lifeskills Project Evaluation July 14th, 6-8pm at Harvest Ridge. Youth must attend the ...

  2. Preserving the Harvest: Canning Meat and Soup

    https://holmes.osu.edu/events/preserving-harvest-canning-meat-and-soup

    Preserving the Harvest brochure ...

  3. Preserving the Harvest: Jams and Jellies

    https://holmes.osu.edu/events/preserving-harvest-jams-and-jellies

    Preserving the Harvest brochure ...

  4. Preserving the Harvest: Drying and Dehydrating

    https://holmes.osu.edu/events/preserving-harvest-drying-and-dehydrating

    Preserving the Harvest brochure ...

  5. Building Independence through Agriculture for People with Developmental Disabilities

    https://agsafety.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    a viable work environment for individuals with developmental disabilities Workshop Objectives: • Increase ... therapists •  County Board of DDs • Greenhouse manager • Agricultural safety and health professionals ...

  6. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

    Please consider the Ag Safety Office when developing your winter and early spring producer ... Our goal is to make safety and health programs fun and interactive, oh yes, and also effective in ... Safety – Hazards with the machinery we use everyday”  Tractors are the most hazardous injury agents on ...

  7. Accessible and Impactful Course Design in Carmen

    https://ati.osu.edu/newsletter/wednesday-wire/october-31-2018/accessible-and-impactful-course-design-in-carmen

         Do you want to increase student engagement and success in your courses? Are you interested in ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  9. Spot the Safety Issue

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2016/spot-safety-issue/spot-safety-issue

    Can you spot the safety issues in this photo?  Click   here   to see the answers. ...

  10. Swank Program Piece in The Conversation: How Should the U.S. Government Help Coal Communities?

    https://aede.osu.edu/newsletter/news-aede/february-2016/swank-program-piece-conversation-how-should-us-government-help

    Transitioning local economies that rely on resource extraction industries requires long-term investments. ... coal-dependent regions. But what these policies actually have done is to change where coal is mined. By requiring ... industry has invested in new mining methods and better machinery, so production requires far fewer coal ...

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