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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  2. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  3. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  5. Dicamba-Specific Training

    https://pested.osu.edu/DicambaTraining

    Dicamba-Specific Training REQUIRED ANNUALLY ANY dicamba-specific training will meet the training ... requirement to apply Xtendimax, Engenia, or Tavium, regardless of which company (BASF, Bayer, Syngenta) ...

  6. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  7. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  8. Ohio Commercial Pesticide Recertification Conference- Sandusky- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-sandusky-2020

    Reciprocity Exams Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements ... entire day to meet the five hours required for an Ohio commercial license. Agricultural Fertilizer ... menu. Please list Pesticide Safety Education Program, Ohio State University Extension, as the vendor.   On-Site ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    technology or for those who might need to refresh or increase their knowledge, get updates, review the ... safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

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