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  1. Preserving the Harvest

    https://mahoning.osu.edu/events/preserving-harvest

    A Monthly "How To" Home Canning Series Click HERE for flyer and registration. ...

  2. Preserving the Harvest Canning Class

    https://clermont.osu.edu/events/preserving-harvest-canning-class

    The 2015 canning classes have been scheduled.  Please download your registration form at  https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food...   ...

  3. Township Zoning Enforcement Officer: Role, Responsibilities, and Tools to Succeed

    https://ohioline.osu.edu/factsheet/CDFS-1281

    of the project as it relates to setback and side yard zoning requirements. 7. Digital Camera To ...

  4. 4-H News and Notes for June 5, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-june-5-2015

    Dear 4-H Members, Parents, and Advisors: A couple of important 4-H reminders are listed below- click the headlines below for more details! 4-H Camp Registrations Due Today June 5th!   Extension Office closes at 4:30 pm! Market Lamb and Market Goat Tagging ...

  5. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Extension Our forefathers built America using timber harvested from virgin forests. Giant Douglas-firs and ...

  6. Act of 1887 Establishing Agricultural Experiment Stations (Hatch Act)

    https://oardc.osu.edu/about/history/hatch-act

    amount of money appropriated to any station shall not exceed the amount actually and necessarily required ...

  7. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    If your club has activities which involve selling food (or giving it away for donation), or serving refreshments to large groups, at least one advisor / volunteer who is present at the event needs to be certified through the Occasional Quantity Cooks prog ...

  8. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    grade-determining factor for syrup that meets the other requirements of density, lack of "off flavor" or ...

  9. News

    https://gallia.osu.edu/news

    ...

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