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  1. YuTube: Newly-minted Professor Yu ‘Gary’ Gao takes on new challenge – online video

    https://southcenters.osu.edu/newsletter/summer-2019/yutube-newly-minted-professor-yu-%E2%80%98gary%E2%80%99-gao-takes-new-challenge-%E2%80%93-online

    grafting. “If this comes to fruition, there is a very good chance that anybody could plant this, and harvest ...

  2. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day-0

    performances of several wheat varieties, the trials also focus on seeding rates, plant pathology and soil ... wheat crop will be available in August, after the June-July harvest, Lindsey said. Participants will be ...

  3. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    focused on the cooperative development of local and regional food systems. We thank Tom for his great work ... the network are focused on addressing the needs of these hubs and sharing information to help them ... overcome barriers. Meeting topics have included risk management, ensuring quality and safety of products, ...

  4. Processed Meats Product Show

    https://students.cfaes.ohio-state.edu/events/processed-meats-product-show

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  5. Section 18 Registrations

    https://pested.osu.edu/quicklinks/pesticidelabelresources/sec18

    denied. Information for some products is available to download below (PDFs require the most recent version ...

  6. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    planted. Results Phase I – Fall 2013 Phase one was designed to compare the effect of three commonly used ... synthesizing what nutrients were there. Plants were harvested on October 3, 2013 after 6 weeks of growth. ... grow in the system and were harvested December 12, 2013.   Phase III – Spring 2014 The experiment was ...

  7. Soil, Water and Bioenergy research and education collaboration across continents

    https://southcenters.osu.edu/newsletter/soil-water-and-bioenergy-research-and-education-collaboration-across-continents

    Ukraine. Her current research focuses on soil compaction, soil quality, and water management related to ... are constantly increasing, and its impact on agricultural production in Uzbekistan has already ...

  8. 2015 High Tunnel Training

    https://southcenters.osu.edu/horticulture/other-specialties/high-tunnels/2015-high-tunnel-training

    Pathology OSU) Food and Drug Administration and Food Safety Modernization Act (Lindsey Hoover, OARDC) ...

  9. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    relevant pumpkin research. This year his research focuses on powdery mildew, a persistent problem for ... for the future include building a reputation for quality, increasing the volume of pumpkins and adding ...

  10. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    Sciences (CFAES) and industry experts. The Lamb 509 short course is designed to help producers increase ... evaluation Ultrasound evaluation and demo Grid pricing Lamb harvest Grading procedures Carcass and retail ...

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