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  1. C.O.R.N. Newsletter 2011-27

    https://agcrops.osu.edu/newsletters/2011/27

    The rate of respiration of plants increases rapidly as the temperature increases, approximately ... doubling for each 13 degree F increase. With high night temperatures more of the sugars produced by ...

  2. Emerita Profile: Shirley Badger

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/emerita-profile-shirley-badger

    Shirley Badger joined the Ohio State ATI faculty in 1976, teaching for 33 years before her retirement in 2009. And since then, she has been one busy person. The most important part of her post-retirement life, she says, has been her work as a hospice volu ...

  3. C.O.R.N. Newsletter 2012-35

    https://agcrops.osu.edu/newsletters/2012/35

    a very weak one forms, it will be so weak that the impacts will be very minimal. This increases the ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://washington.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  5. C.O.R.N. Newsletter 2004-05

    https://agcrops.osu.edu/newsletters/2004/05

    N applied to the crop and also increased the release of N from the soil organic matter. What is the current ... hybrids had higher grain moisture at harvest than isoline and lead hybrids. In the 2003 Ohio Corn ...

  6. C.O.R.N. Newsletter 2009-26

    https://agcrops.osu.edu/newsletters/2009/26

    the previous year's harvest. Volunteer corn doesn't have a full dose of the insecticide Bt, ... Johnson said this line of research would focus in the future on how to determine which plants are ...

  7. Practicum and Internships

    https://ati.osu.edu/currentstudents/academics/about-grades-and-academic-progress/practicum-and-internshhips

    Practicum and Internship are required courses in many associate degree programs. You must have at ... credit toward your graduation requirements. ...

  8. News

    https://foodindustries.osu.edu/news

    ...

  9. Ohio State ATI welcomes three new faculty members

    https://ati.osu.edu/newsletters/ohio-state-ati-welcomes-three-new-faculty-members

    Three new faculty members joined Ohio State ATI this fall.  Dr. Deana (pronounced Deena) ...

  10. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    contributed to a 14% increase in enrollment over a three-year period while also increasing the academic ...

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