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  1. Graduate Student Assistantship at Mississippi State University

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2018-september-24-2018-september-16-2018-september-10

    for a spring 2019 start with a focus on the relationship between heat abatement and health in pastured ...

  2. Prevent Grass Tetany

    https://wayne.osu.edu/news/prevent-grass-tetany

    lush spring grass), the second or “backup” pathway is to increase the amount of magnesium in the diet ... high magnesium mineral should begin at least 30 days prior to calving.  Cows require 20 grams of ...

  3. Canning Basics: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/canning-basics-home-canning-and-food-safety-class

    2016 Home Canning and Food Safety Classes ...

  4. Freezing and Drying Food Preservation and Safety Class

    https://wayne.osu.edu/events/freezing-and-drying-food-preservation-and-safety-class-0

    2016 Home Canning and Food Safety Classes ...

  5. Local Flavor 2017

    https://mahoning.osu.edu/events/local-flavor-2017-2

    Growing Local Foods: Urban Farms and Gardens Summer Tour Series-This session will focus on fruit ...

  6. Animal Sciences Alumni in the News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/animal-sciences-alumni-news

    Our Animal Sciences alumni are making the news! Information courtesy of CFAES Office of ...

  7. Canner Checks

    https://wayne.osu.edu/events/canner-checks

    Home Canning and Food Safety Classes. ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/news/processed-meats-product-show

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  9. Alumni News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/alumni-news

    years. Dr. Nikolajczyk’s current research focuses on the role the immune system plays in obesity and the ...

  10. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

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