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  1. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights

    IFT members attended. The topic was "Extended Shelf-Life Foods – Ensuring food safety through ...

  2. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ... excellent food safety training for processing and quality assurance supervisors, academia personnel working ...

  3. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    key. The successful candidate will interface with a collaborative group of researchers focused on: food ... (http://discovery.osu.edu/focus-areas/data-analytics/) currently being developed as part of the Discovery Themes.  These new investments build upon ...

  4. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ...

  5. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    focused, and determined as ever to attain the best final grades she could. Such can be said for Rita’s ...

  6. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. EFNEP

    https://washington.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ... nutrition, food preparation, food safety, and physical activity during a six-week, interactive program in ...

  8. Fun and Food Safe Picnics

    https://washington.osu.edu/news/fun-and-food-safe-picnics

    ensure the safety of the food you are bringing. As temperatures outside heat up, you should remember that ... prevent food-borne illness, it is very important to follow the four basic rules of food safety: Clean, ...

  9. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  10. 3 C's Food Pantry

    https://washington.osu.edu/events/3-cs-food-pantry

    pre-registration is required. Classes are funded by the USDA Supplemental Nutrition Assistance Program. Everyone is ...

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