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  1. Spring Into STEM

    https://miami.osu.edu/news/spring-stem

    Spring Into STEM continues in April with a focus on Environmental Education. Each day beginning ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    higher. FST Brewing Science minor required courses.   With this minor, you will learn skills that can be ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  4. CentralStar Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-9

    If you’re a winner, expect the money to pay for your fall semester. ...

  5. Graduate Research Assistant Position (M.S.) Available in Poultry Science

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/graduate

    with stipend, tuition, and insurance beginning in the Fall Semester of 2021. The successful candidate ... reproduction. The research will focus on isolation, characterization, and mitigation of avian pathogenic ...

  6. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    action steps, budget updates, and celebrating. Registration is required by April 12, if possible. ... work with the team to increase skills and capacities in leadership, partnership, marketing and ... and Wi-Fi access  Topic 16: Transportation  Creative and engaging topics that do not fall under the listed ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  8. Sanitation and Safety Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/sanitation-and

    The Division of Food Safety Bureau of Dairy Industry is looking for a Sanitation and Safety ... a dairy regulatory program in an assigned area according to the requirements of the Grade A Pasteurized ... There is a responsibility for completion of requirements on a quarterly basis rests upon the individual. ...

  9. Kansas State Graduate Research Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/kansas-state-graduate

    assistantships (MSc or PhD) are available in the Fall 2021 or Spring 2022 in the Dairy Cattle Nutrition and ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Surface with Potential Impact on Spoilage and Food Safety." ...

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